If there is one common factor that binds every one who has ever lived in a hostel, every kid who carries a lunch box to school, every one who has ever had those hunger pangs at midnight, it has to be our all time favorite two minute noodles- maggi!
While we have gorged on this all time savior in its conventional form myriad number of times, there are many other ways in which you can enjoy maggi. And to make it easy for you, we have put together 10 types of maggi recipes you must try.
Creativity is the spice of life, and maggi cannot be far behind when we talk about the spice of life.
So here we go!
Yes, you heard it right! Maggi tastes delicious when stuffed between two bread slices. We recommend that you apply a thin layer of butter on the bread slices, add some ketchup and cheese, and then place maggi on top. And a fulfilling and delicious meal is ready in a jiffy!
Egg maggi is next in line in our list of 10 types of maggi recipes you must try. Mothers these days are very conscious about the nutrition needs of kids, and egg maggi is the perfect way of combining nutrition with taste. Boiled eggs or egg bhurji can be added to maggi after the noodles have been prepared. You will love the end result!
Cheese is a readily available ingredient in households and has been loved by people of all age groups since time immemorial. And what better way to enjoy it than with a bowl of super hot maggi noodles. Another one in the 10 types of maggi recipes you must try, cheese maggi is very easy to make. Just add a slice of your favorite cheese on top of maggi, heat for a couple of minutes, and you are done!
Want to have maggi for lunch or dinner? Do not worry, we got you sorted! Take a roomali roti, layer it up with mint chutney and onion rings, and then add maggi. Roll it up, grill it, and your maggi roll is ready!
All the non-vegetarian lovers can enjoy chicken maggi in a variety of forms. One way is to add boiled chicken while preparing maggi noodles. Another way is to add butter chicken along with the gravy while boiling the water for the noodles. What you get is a bowl of sheer awesomeness!
Another innovative way of having maggi is in the form of a bhel. This is quite a unique variation in the list of 10 types of maggi recipes you must try. Take a packet of maggi noodles and roast with butter. Once done, crush the noodles, and combine with finely chopped onions, tomatoes, green chilly, coriander leaves. Sprinkle some salt and red pepper powder and add mint and tamarind chutney. Mix all the ingredients well and you are done!
If you want to savor Italian flavors in maggi, then this version of the two minute noodles is just what the doctor ordered for you! Boil maggi noodles sans the tastemaker. Add all pasta ingredients- pasta sauce, mushrooms, broccoli, garlic, and olive oil in a frying pan. Mix them well and add the boiled noodles into the mixture.
Conventional spring rolls can be made innovative by stuffing them with maggi noodles. A different albeit delicious way of having maggi, these are best enjoyed with tomato sauce.
If you are a veggie lover, then mix vegetable maggi is for you. Finely chop vegetables such as capsicum, carrots, beetroot, onion, tomato, and any others that you like; shallow fry in a pan; and then add water and maggi noodles to it.
Prepared on similar lines as the Italian maggi, this version of noodles is made using Chinese ingredients such as soya sauce, vinegar, and finely sliced cabbage and spring onions. This one is for all the Chinese food lovers!
Maggi has been the quintessential favorite of all generations but there are so many different ways to prepare and relish it. We hope this list of 10 types of maggi recipes you must try serves as a good starting point for you to experiment. And we are sure there are many more new ones you can come up with.
Please share your ideas in the comments below!