10 Cooking Hacks for Indian Kitchen

No matter which part of the world you are in, there is no denying the fact that Indian cuisine is a delight for every food lover. There is rarely a place on the planet where you will not find the presence of an Indian restaurant to take you on a gastronomic joyride. And this is quite understandable considering that Indian food is rich in flavors, nutritious elements, and aromatic spices. So for all the Indian food lovers out there, we have put together a list of cooking hacks for Indian kitchen. Let’s get started!

  1. The secret to fluffy round puris!

We all love to have puris in breakfast or for a heavy weekend brunch. To get those perfectly round fluffy puris, all you need to do is refrigerate them for 10 to 15 minutes before frying them in oil. This will ensure that they rise well while frying, and also consume minimum oil.

2. Get those soft chapatis!

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It is the dream of everyone who loves Indian food to make that flawless round and soft chapati. Well, we have got the secret for you. Just add a little warm milk to the dough while kneading it. You will not only get soft chapatis, but will also make sure that they stay the same for a prolonged period of time.

3. Lemon to the rescue!

Stickiness is the last thing that one would want when it comes to Indian food. The solution for this is pretty simple. Whether it is ladyfinger or rice, just add a few drops of lemon while cooking and your food items will not stick together; one of the best cooking hacks for Indian kitchen. 

4. Flavorful dals all the way!

Dals are an integral part and parcel of any Indian meal. To make a delicious and flavorful bowl of dal, we recommend that you roast the lentils for a while before cooking them. This will ensure that the flavor of the dal is rich and strong!

5. Color your curries and gravies!

cooking hacks for indian kitchen and punjabi foods dal makhani

You can make naturally colorful curries and gravies by using ripe red tomatoes while cooking. Just make sure that you remove the green parts of the tomatoes completely before using them in your preparation. We guarantee that your curries and gravies will turn out to be naturally red and delicious.

 6. Take the rava halwa a notch higher!

We all love rava (sooji) halwa. Another one in our list of cooking hacks for Indian kitchen is the addition of one tablespoon of gram flour (besan) while cooking the halwa. This will elevate the flavor and color of the halwa significantly.

7. French Fries sans oil!

For all the French Fries lovers, the secret has now been revealed! Yes, if you are someone who goes on a guilt trip for all the oil and calories consumed, the solution is to boil the potatoes before frying them. This will reduce the cooking time and also ensure that minimum amount of oil is absorbed in the potatoes. A win-win situation we say!

8. Cook mutton faster!

It can be quite a challenge to cook meats and make them tender. Well, we have an easy way for you to do that. Just add a small quantity of raw papaya to the mutton marination, and you will get tender meat ready pretty quickly. This is one of the top picks in our list of cooking hacks for Indian kitchen. 

9. Caramalize onions for flavorful dishes!

Caramalizing onions before using them in dishes is a very effective way of enhancing flavors. To fasten the caramalization process, we recommend that you add a pinch of baking soda to the onions.

10. Secret to soft South Indian dishes!

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South Indian dishes such as idli, dosa, and uttapam are highly popular breakfast dishes in many parts of India. Just add a small amount of cooked rice while preparing the batter for these dishes to make them considerably soft.

We hope you have enjoyed reading our take on effective cooking hacks for Indian kitchen. Do let us know if you have any more, in the comments below!

3 Comments
  1. September 15, 2018 | Reply
    • Manpreet Kaur
      September 15, 2018 | Reply
  2. September 19, 2018 | Reply

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